Most frontier farmers had a difficult time getting their crops to market. The roads were poor and in some cases non-existent. The distances were great and there was always the issue of spoilage. They soon found that if they distilled their grain into whiskey that spoilage was a non-issue. So stills and distilleries were a part of my Kentucky and Pennsylvania roots.
My Pennsylvania ancestors moved into western Pennsylvania about the time of the Whiskey Rebellion. The Whiskey Rebellion was a result of of the federal government’s attempt under George Washington to apply a tax to spirits but not grain. Because of the tax, the frontier farmer carried a disproportional share of the cost of the government and it cut into profits as well. I know that some of the Hugus ancestors must have been distillers, especially since Jacob Hugus was issued a patent for distilling spirits in 1828 and another issued in 1832 for making wine from cider1. Hugus Patents
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1. Ellsworth, Henry-Leavitt. Unites States. Patent Office. Digest of Patents, Issued by the United States from 1790 to January 1, 1839. Washington D. C.: Peter Force, 1840.
2. The History of Daviess County, Kentucky. Chicago, Illinois: Interstate Publishing Company, 1883.
3. Mattingly v Stone, Court of Appeals of Kentucky, 1889 Southwestern Reporter, Vol 12, page 467-69
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